My sister-in-law, Blythe, and her boyfriend of three and a half years, Destry, got engaged last night! He proposed in the wine cellar at Angus Barn, which is where they first met. Blythe was at a provider meeting and Destry is one of the wine cellar masters at Angus Barn. It was fate!
Earlier this week Destry and I had arranged for everyone to come over to John and I's place for cookies and champagne after the proposal.Here is a little glimpse of the evening:
Thanks (again) to Krista for another lovely cookie cutter! I have been waiting for this engagement to use the flutes!
I used sugar to imitate champagne bubbles!
A cookie champagne toast!!!
And a real toast!
We are so happy for both of them and wish them many, many, many wonderful years of marriage!! CONGRATS! CONGRATS! CONGRATS!